Ounces: 0 oz
Precise measurements can make all the difference in the kitchen, whether you’re following a recipe or adjusting portion sizes. If you need to convert 1/4 cup or .25 cup to ounces (oz), the result varies depending on whether you’re measuring liquids or dry ingredients.
- For liquids: 1 cup = 8 fluid ounces, so 1/4 cup or 0.25 cup= 2 fluid ounces (fl oz).
- For dry ingredients: The weight in ounces changes depending on the ingredient’s density.
Here are 10 examples of 1/4 cup to ounces for different dry ingredients:
- Cocoa powder – 1/4 cup ≈ 0.8 oz (22g)
- Oats – 1/4 cup ≈ 0.9 oz (26g)
- Rice (uncooked) – 1/4 cup ≈ 1.8 oz (50g)
- Cornmeal – 1/4 cup ≈ 1.4 oz (40g)
- Shredded cheese – 1/4 cup ≈ 1.1 oz (30g)
- Breadcrumbs – 1/4 cup ≈ 0.5 oz (14g)
- Powdered sugar – 1/4 cup ≈ 1.1 oz (30g)
- Chia seeds – 1/4 cup ≈ 1.4 oz (40g)
- Dried beans (uncooked) – 1/4 cup ≈ 1.7 oz (48g)
- Granola – 1/4 cup ≈ 1 oz (28g)
FAQs:
The weight varies depending on the ingredient. For example, 1/4 cup of uncooked rice is about 1.8 oz, while 1/4 cup of breadcrumbs is only 0.5 oz. Refer to the list above for specific dry ingredient conversions.
Water follows the standard liquid measurement. 1/4 cup of water = 2 fluid ounces (fl oz).
Cream cheese is a dense ingredient. 1/4 cup of cream cheese = 2 oz (57g).
Since 0.25 cup is the same as 1/4 cup, 0.25 cup = 2 fluid ounces (fl oz) for liquids and varies for dry ingredients.
