Ounces: 0 oz
Measuring ingredients correctly is crucial for achieving the best results in cooking and baking. If you’re wondering how many ounces (oz) are in 1/3 cup, the answer varies depending on the type of ingredient you’re measuring.
- For liquids: 1 cup = 8 fluid ounces, so 1/3 cup = 2.67 fluid ounces (fl oz).
- For dry ingredients: The weight in ounces depends on the ingredient’s density.
Here are 10 examples of 1/3 cup to ounces for different dry ingredients:
- Cocoa powder – 1/3 cup ≈ 1 oz (28g)
- Oats – 1/3 cup ≈ 1.2 oz (34g)
- Rice (uncooked) – 1/3 cup ≈ 2.3 oz (65g)
- Cornmeal – 1/3 cup ≈ 1.85 oz (52g)
- Shredded cheese – 1/3 cup ≈ 1.35 oz (38g)
- Breadcrumbs – 1/3 cup ≈ 0.67 oz (19g)
- Powdered sugar – 1/3 cup ≈ 1.4 oz (40g)
- Chia seeds – 1/3 cup ≈ 1.9 oz (54g)
- Dried beans (uncooked) – 1/3 cup ≈ 2.3 oz (66g)
- Granola – 1/3 cup ≈ 1.4 oz (40g)
Below, we answer common questions related to 1/3 cup to ounces conversions:
How many ounces is 1/3 cup of cream cheese?
1/3 cup of cream cheese weighs approximately 2.67 oz (76g) because it’s a dense ingredient.
How many ounces is 1/3 cup of butter?
Butter is often measured in sticks. 1/3 cup of butter = about 2.67 oz (76g).
3. How many ounces is 1/3 cup of dry ingredients?
The weight of dry ingredients varies based on density. Refer to the list above for specific ingredients.
