Ounces: 0 oz
Whether you’re baking a cake or preparing a savory dish, using the right measurements ensures the best results. If you’re wondering how many ounces are in 3/4 cup or .75 cup , the answer depends on whether you’re measuring liquids or dry ingredients.
- For liquids: Since 1 cup = 8 fluid ounces, 3/4 cup or .75 cup= 6 fluid ounces (fl oz).
- For dry ingredients: The weight in ounces varies based on the ingredient’s density.
Here are 10 examples of 3/4 cup to ounces for different dry ingredients:
- Cocoa powder – 3/4 cup ≈ 2.3 oz (65g)
- Oats – 3/4 cup ≈ 2.7 oz (77g)
- Rice (uncooked) – 3/4 cup ≈ 5.3 oz (150g)
- Cornmeal – 3/4 cup ≈ 4.2 oz (120g)
- Shredded cheese – 3/4 cup ≈ 3.2 oz (90g)
- Breadcrumbs – 3/4 cup ≈ 1.5 oz (43g)
- Powdered sugar – 3/4 cup ≈ 3.2 oz (90g)
- Chia seeds – 3/4 cup ≈ 4.3 oz (122g)
- Dried beans (uncooked) – 3/4 cup ≈ 5.1 oz (145g)
- Granola – 3/4 cup ≈ 3.1 oz (88g)
For precise results, use a kitchen scale to weigh dry ingredients.
FAQs:
6 fluid ounces (fl oz).
Butter is usually measured in sticks. 3/4 cup of butter = 6 oz (170g) or 1.5 sticks of butter.
Water follows the standard liquid measurement. 3/4 cup of water = 6 fluid ounces (fl oz).
The weight varies based on the ingredient’s density. Check the list above for common ingredient conversions.